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Roquefort vs Cambozola - What's the difference?

roquefort | cambozola |

As nouns the difference between roquefort and cambozola

is that roquefort is a blue cheese made from sheep milk, produced in France while cambozola is alternative case form of Cambozola.

As a proper noun Cambozola is

a smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.

roquefort

English

(Roquefort)

Noun

(en noun)
  • A blue cheese made from sheep milk, produced in France.

    • cambozola

    English

    Proper noun

    (en proper noun) (wikipedia Cambozola)
  • A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.