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Puree vs Brandade - What's the difference?

puree | brandade |

As nouns the difference between puree and brandade

is that puree is puree while brandade is a puree of salted cod, olive oil, and milk.

puree

English

Alternative forms

* (l)

Noun

  • A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

    • Derived terms

    *

    Verb

  • (cooking) To crush or grind food into a purée.

    • Anagrams

    * ----

    brandade

    English

    (wikipedia brandade)

    Noun

    (en noun)
  • A puree of salted cod, olive oil, and milk.
  • * {{quote-news, 2009, January 19, Vincent M. Mallozzi, When the Best Seat in the House Is in Your Home, New York Times citation
    • , passage=Mr. Fages, who enjoys cooking, greeted them with a large meal he had spent the better part of the day preparing, including cheeses, homemade bread, a fennel and apple salad, Israeli couscous, hummus, tzatziki, codfish brandade , pasta e fagioli with parmesan shavings and dessert. }}