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Brie vs Penicillium - What's the difference?

brie | penicillium | see also |

Brie is a see also of penicillium.


As a noun brie

is a variety of soft, mild french cheese made from cow's milk.

As a proper noun penicillium is

.

brie

English

(wikipedia brie)

Noun

(-)
  • A variety of soft, mild French cheese made from cow's milk.

    • See also

    * camembert

    Anagrams

    * ----

    penicillium

    English

    (wikipedia penicillium) (wikispecies)

    Noun

    (en noun)
  • Any of the blue-green fungi, of the genus Penicillium , that are used in the manufacture of cheeses, and are an important source of antibiotics.

    • See also

    * (cheeses cultured with Pennicillium ) bleu d'Auvergne, blue cheese, Blue Vinney, brie, cabrales, camembert, gorgonzola, Roquefort, Stilton