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Bavarois vs Pannacotta - What's the difference?

bavarois | pannacotta |

As nouns the difference between bavarois and pannacotta

is that bavarois is a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur while pannacotta is an alternative spelling of lang=en.

bavarois

English

Noun

(es)
  • A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

    • Synonyms

    * Bavarian cream

    pannacotta

    English

    Noun

    (-)