Adenylylate is a derived term of adenylyl.

As a noun adenylyl is

a functional group derived from adenosine monophosphate, also known as 5-adenylic acid.

Mutasarrif is a alternative form of mutessarif.

As nouns the difference between mutessarif and mutasarrif

is that mutessarif is an alternative spelling of lang=en while mutasarrif is an administrative authority of an Ottoman sanjak.

As nouns the difference between ottoman and mutasarrif

is that ottoman is ottoman (furniture ) while mutasarrif is an administrative authority of an ottoman sanjak.

As nouns the difference between sanjak and mutasarrif

is that sanjak is an administrative region under the Ottoman Empire, a subdivision of a vilayet while mutasarrif is an administrative authority of an Ottoman sanjak.

As nouns the difference between eggplant and antroba

is that eggplant is (north america) the plant solanum melongena while antroba is a crushed eggplant dish eaten, often with salt fish, in the caribbean island nation of antigua.

As a proper noun antigua

is the largest island of the nation of antigua and barbuda, in the caribbean.

As a noun antroba is

a crushed eggplant dish eaten, often with salt fish, in the caribbean island nation of antigua.

As nouns the difference between cornmeal and fungee

is that cornmeal is dried corn (maize) milled (ground) to a coarse meal while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).

As an adjective caribbean

is pertaining to the sea and region of the western atlantic bounded by south america, central america, and the islands of the west indies (such as cuba and hispaniola).

As a proper noun caribbean

is the caribbean sea.

As a noun fungee is

a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).

As nouns the difference between okra and fungee

is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).

As nouns the difference between shellfish and fungee

is that shellfish is an aquatic invertebrate, such as a mollusc or crustacean, that has a shell, especially as food while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).