Okra vs Fungee - What's the difference?
okra | fungee |
The annual plant, Abelmoschus esculentus , possibly of Ethiopian origin, grown for its edible pods; the pods of the plant.
* 1989 , Ib Libner Nonnecke, Vegetable Production ,
* 2006 , Development, Security, and Cooperation, Policy and Global Affairs, National Research Council, Lost Crops of Africa , Volume II: Vegetables,
* 2011 , Leon Neel, Paul S. Sutter, Albert G. Way, The Art of Managing Longleaf: A Personal History of the Stoddard-Neel Approach ,
The edible pods of the plant.
* 1940 , Farmers' Bulletin , Issue 232,
* 1997 , Lisette Verlander, Susan Murphy, The Cookin' Cajun Cooking School Cookbook ,
* 2006 , Francis N. Wiltz, In the Kitchen with Papa Wiltz: Favorite Cajun-Creole and Mexican-American Recipes ,
A cornmeal dish eaten in the Caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).
As nouns the difference between okra and fungee
is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).okra
English
Noun
page 610,
- Okra does not do well in tight, waterlogged soils, but will tolerate a soil pH range of from 6.0 to 7.5.
page 298,
- Okras with red calyxes are known and should be tested for the possibility of producing a counterpart.
page 36,
- We planted some truck crops like watermelons and okra , which was risky.
page 7,
- Select young okra', wash thoroughly, remove the stems, and wipe the ' okra dry.
page 25,
- Wash and dry okra', remove stems, and slice in one-inch rounds. (If using frozen '''okra''', do not wash.) Heat two tablespoons oil in a heavy saucepan other than black iron. Saute ' okra in oil and vinegar, stirring often until ropiness is gone.
page 1,
- I hated cooking okra because it was so slimy when you first start.