balloonry |
balloony |
As a noun balloonry
is the art or practice of ascending in a balloon; aeronautics.
As an adjective balloony is
tending to balloon.
fuff |
tuff |
As a verb fuff
is (dialect|intransitive) to puff.
As an adjective tuff is
older and simplified spelling of tough.
As a noun tuff is
(rock) a light porous rock, now especially a rock composed of compacted volcanic ash varying in size from fine sand to coarse gravel.
jizzes |
fizzes |
As verbs the difference between jizzes and fizzes
is that
jizzes is (
jizz) while
fizzes is (
fizz).
As a noun fizzes is
.
wads |
woads |
As nouns the difference between wads and woads
is that
wads is plural of lang=en while
woads is plural of woad.
lampads |
lampas |
As a noun lampads
is .
As a verb lampas is
.
whoosh |
zhoosh |
As verbs the difference between whoosh and zhoosh
is that
whoosh is to make a breathy sound like a whoosh while
zhoosh is to tweak, finesse or improve (something); to make more appealing or exciting. Usually with {{term|up}}.
As a noun whoosh
is a breathy sound like that of an object passing at high speed.
As an interjection whoosh
is {{cx|sarcastic|lang=en}}
Indicating that somebody has missed the point (as though it were flying overhead).
As an adjective zhoosh is
stylish, hot, cool.
manitu |
manitou |
As nouns the difference between manitu and manitou
is that
manitu is while
manitou is a god or spirit as the object of religious awe or ritual among some american indians.
convented |
converted |
As verbs the difference between convented and converted
is that
convented is (
convent) while
converted is (
convert).
As adjectives the difference between convented and converted
is that
convented is (obsolete) brought together, convened while
converted is hanged in form or function etc.
boatel |
boate |
As nouns the difference between boatel and boate
is that
boatel is (nautical) a ship, normally moored alongside a quay, used as a hotel while
boate is .
mashout |
washout |
As nouns the difference between mashout and washout
is that
mashout is the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while
washout is an appliance designed to wash something out.
Pages