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mashout

Terms vs Mashout - What's the difference?

terms | mashout |


As nouns the difference between terms and mashout

is that terms is while mashout is the step or process, in brewing beer, of raising the mash (eg by adding hot water to it) to a temperature around 75 °c or 170 °f, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.

Mashout vs Cashout - What's the difference?

mashout | cashout |


As nouns the difference between mashout and cashout

is that mashout is the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while cashout is the act of cashing out.

Mashout vs Washout - What's the difference?

mashout | washout |


As nouns the difference between mashout and washout

is that mashout is the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while washout is an appliance designed to wash something out.

Mashout vs Mahout - What's the difference?

mashout | mahout |


As nouns the difference between mashout and mahout

is that mashout is the step or process, in brewing beer, of raising the mash (eg by adding hot water to it) to a temperature around 75 °c or 170 °f, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while mahout is an elephant driver and keeper.