terms |
mashout |
As nouns the difference between terms and mashout
is that
terms is while
mashout is the step or process, in brewing beer, of raising the mash (eg by adding hot water to it) to a temperature around 75 °c or 170 °f, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.
mashout |
cashout |
As nouns the difference between mashout and cashout
is that
mashout is the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while
cashout is the act of cashing out.
mashout |
washout |
As nouns the difference between mashout and washout
is that
mashout is the step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while
washout is an appliance designed to wash something out.
mashout |
mahout |
As nouns the difference between mashout and mahout
is that
mashout is the step or process, in brewing beer, of raising the mash (eg by adding hot water to it) to a temperature around 75 °c or 170 °f, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid while
mahout is an elephant driver and keeper.