In carbohydrate terms the difference between maltose and dextrin
is that maltose is a disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase while dextrin is any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
maltose
Noun
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
Anagrams
*
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dextrin
English
Noun
(
en noun)
(
wikipedia dextrin)
(carbohydrate) Any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives
Synonyms
* when used as a food additive