Kis vs Lees - What's the difference?
kis | lees |
(plural only) The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
* {{quote-book, year=1960
, author=
, title=(Jeeves in the Offing)
, section=chapter X
, passage=Kipper drained his glass to the lees and seemed to become calmer.}}
(sailing) English plurals