As nouns the difference between brunoise and julienne
is that brunoise is a very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne while julienne is a garnish of vegetables cut into long, thin strips.
As a verb julienne is
to prepare by cutting in this way.
brunoise
English
Noun
A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
A mixture of leeks, celery, and carrots chopped in this way.
Synonyms
* (mixture of vegetables) trinity (qualifier)
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julienne
English
Noun
(
en noun)
(cooking) a garnish of vegetables cut into long, thin strips.
Synonyms
* (l)
Verb
(julienn)
To prepare by cutting in this way.
See also
* (julienning)
References
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