Noun

(en noun)

a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

an edible jelly made from this material

a thin, translucent membrane used as a filter for photography or for theatrical lighting effects

:* {{quote-magazine

, date= , year=2010 , month=April , first= , last= , author=Frank Zullo , coauthors= , title=Imaging Prehistoric Sunrises , volume=38 , issue=4 , page=50 , magazine=Astronomy , publisher= , issn= , url= , passage=For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness. }}

Noun

(l) or (l)

Noun

(-)

A dessert made by boiling gelatin in water

* 1940 , , 2004 Houghton Mifflin ed., ISBN 0618526412, page 306,

The jello was gone in five minutes and the cigarette smoked.

* 2002 , Rich Zubaty, Your Brain Is Not Your Own , ISBN 1589391306, page 159,

Distribution of cherry jello was stepped up to college campus towns across America.

* 2006 , Xana, Harvest Moon , AuthorHouse, ISBN 142593000X, page 178,

She didn't want to eat anything heavy and decided that jello had zero fat content.