As nouns the difference between puree and dough
is that
puree is puree while
dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
As a verb dough is
to make into dough.
puree English
Alternative forms
* (l)
Noun
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
Derived terms
*
Verb
(cooking) To crush or grind food into a purée.
Anagrams
*
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dough English
Alternative forms
* (dialectal)
Noun
( en-noun)
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
- Pizza dough is very stretchy.
(slang) Money.
- His mortgage payments left him short on dough .
Derived terms
* doughboy
* doughnut
* doughy
* rolling in dough
Verb
( en verb)
To make into dough.
- The flour was doughed with a suitable quantity of water.
Derived terms
*
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