Cuisine vs Robatayaki - What's the difference?
cuisine | robatayaki |
a characteristic style of preparing food, often associated with a place of origin
A technique in Japanese cuisine where food is grilled over charcoal in front of the customer.
*{{quote-news, year=2007, date=November 25, author=Samantha Bonar, title=A Touch of Tokyo, but Very California, work=New York Times
, passage=Robata is modeled after the casual robatayaki pubs in Japan, where people go to enjoy a few meat skewers with sake or beer. }}
As a verb cuisine
is .As a noun robatayaki is
a technique in japanese cuisine where food is grilled over charcoal in front of the customer.cuisine
English
(wikipedia cuisine)Noun
(en noun)- French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
- The restaurant is noted for its excellent cuisine .
Synonyms
* (characteristic style of preparing food) culinary art, kitchenDerived terms
* haute cuisine * nouvelle cuisineSee also
* gastronomy ----robatayaki
English
Noun
(-)citation