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Cuisine vs Robatayaki - What's the difference?

cuisine | robatayaki |

As a verb cuisine

is .

As a noun robatayaki is

a technique in japanese cuisine where food is grilled over charcoal in front of the customer.

cuisine

Noun

(en noun)
  • a characteristic style of preparing food, often associated with a place of origin
  • French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
    The restaurant is noted for its excellent cuisine .

    Synonyms

    * (characteristic style of preparing food) culinary art, kitchen

    Derived terms

    * haute cuisine * nouvelle cuisine

    See also

    * gastronomy ----

    robatayaki

    English

    Noun

    (-)
  • A technique in Japanese cuisine where food is grilled over charcoal in front of the customer.
  • *{{quote-news, year=2007, date=November 25, author=Samantha Bonar, title=A Touch of Tokyo, but Very California, work=New York Times citation
  • , passage=Robata is modeled after the casual robatayaki pubs in Japan, where people go to enjoy a few meat skewers with sake or beer. }}