robatayaki

As nouns the difference between terms and robatayaki

is that terms is while robatayaki is a technique in japanese cuisine where food is grilled over charcoal in front of the customer.

As a noun robatayaki is

a technique in japanese cuisine where food is grilled over charcoal in front of the customer.

As nouns the difference between customer and robatayaki

is that customer is a patron; one who purchases or receives a product or service from a business or merchant, or intends to do so while robatayaki is a technique in Japanese cuisine where food is grilled over charcoal in front of the customer.

As nouns the difference between charcoal and robatayaki

is that charcoal is (uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is to say, heating it in the absence of oxygen while robatayaki is a technique in japanese cuisine where food is grilled over charcoal in front of the customer.

As an adjective charcoal

is of a dark gray colour.

As a verb charcoal

is to draw with charcoal.

As nouns the difference between grill and robatayaki

is that grill is harm while robatayaki is a technique in Japanese cuisine where food is grilled over charcoal in front of the customer.

As a verb grill

is to make angry; provoke.

As an adjective grill

is harsh, rough, severe; cruel.

As a verb cuisine

is .

As a noun robatayaki is

a technique in japanese cuisine where food is grilled over charcoal in front of the customer.

As nouns the difference between japanese and robatayaki

is that japanese is a person living in or coming from japan, or of japanese ancestry while robatayaki is a technique in japanese cuisine where food is grilled over charcoal in front of the customer.

As an adjective japanese

is of, relating to, or derived from japan, its language, or culture.

As a proper noun japanese

is the main language spoken in japan.