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Puree vs Coulis - What's the difference?

puree | coulis |

As nouns the difference between puree and coulis

is that puree is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree) while coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a verb purée

is to crush or grind food into a purée.

puree

English

Alternative forms

* (l)

Noun

  • A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

    • Derived terms

    *

    Verb

  • (cooking) To crush or grind food into a purée.

    • Anagrams

    * ----

    coulis

    English

    Noun

  • A thick sauce made with pureed vegetable or fruit and often used as a garnish.
    • ----