As nouns the difference between compote and puree
is that compote is a dessert made of fruit cooked in sugary syrup while purée is a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
As a verb purée is
to crush or grind food into a purée.
compote
Noun
(
en noun)
A dessert made of fruit cooked in sugary syrup.
A dish used for serving fruit.
puree
English
Alternative forms
* (l)
Noun
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
Derived terms
*
Verb
(cooking) To crush or grind food into a purée.
Anagrams
*
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