triglyceride

As a noun triglyceride

is .

As an adjective undefined is

lacking a definition or value.

As nouns the difference between triglyceride and lipoprotein

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while lipoprotein is any of a large group of complexes of protein and lipid with many biochemical functions.

As nouns the difference between triglyceride and trisaccharide

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while trisaccharide is an oligosaccharide consisting of three monosaccharide units joined together.

As nouns the difference between esters and triglyceride

is that esters is while triglyceride is .

is likely misspelled.

has no English definition.

As a noun triglyceride

is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

As nouns the difference between triglyceride and wax

is that triglyceride is while wax is beeswax or wax can be (rare) the process of growing or wax can be (dated|colloquial) an outburst of anger.

As an adjective wax is

made of wax.

As a verb wax is

to apply wax to (something, such as a shoe, a floor, a car, or an apple), usually to make it shiny or wax can be to increasingly assume the specified characteristic, become.

As nouns the difference between triglyceride and phospholipids

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while phospholipids is plural of lang=en.

As nouns the difference between taxonomy and triglyceride

is that taxonomy is the science or the technique used to make a classification while triglyceride is .

Triesterglycerol is likely misspelled.

Triesterglycerol has no English definition.

As a noun triglyceride

is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.