tagliatelle

As a noun tagliatelle

is long, flat ribbons of pasta, originally from emilia-romagna, sliced from a rolled-out sheet.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between tagliatelle and quesadilla

is that tagliatelle is long, flat ribbons of pasta, originally from emilia-romagna, sliced from a rolled-out sheet while quesadilla is a mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added often served with salsa, guacamole and/or sour cream.

As nouns the difference between spaghetti and tagliatelle

is that spaghetti is a type of pasta made in the shape of long thin strings while tagliatelle is long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

is likely misspelled.

has no English definition.

As a noun tagliatelle

is long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

Fetttuccini is likely misspelled.

Fetttuccini has no English definition.

As a noun tagliatelle

is long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

As nouns the difference between tagliatelli and tagliatelle

is that tagliatelli is an alternative spelling of tagliatelle while tagliatelle is long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

Tagliolini is likely misspelled.

Tagliolini has no English definition.

As a noun tagliatelle is

long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

As a noun tagliatelle is

long, flat ribbons of pasta, originally from emilia-romagna, sliced from a rolled-out sheet.