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Tagliatelle vs Quesadilla - What's the difference?

tagliatelle | quesadilla |

As nouns the difference between tagliatelle and quesadilla

is that tagliatelle is long, flat ribbons of pasta, originally from emilia-romagna, sliced from a rolled-out sheet while quesadilla is a mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added often served with salsa, guacamole and/or sour cream.

tagliatelle

Noun

(-)
  • long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
  • Usage notes

    * In Italian, glia'' is pronounced /??a/, which approximates in English to /lj?/ in an unstressed syllable. Hence the ''g is not pronunced as /?/ in English.

    Synonyms

    * fettuccine

    See also

    * linguine ----

    quesadilla

    Noun

    (en noun)
  • A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.