As nouns the difference between tagliatelle and quesadilla
is that tagliatelle is long, flat ribbons of pasta, originally from emilia-romagna, sliced from a rolled-out sheet while quesadilla is a mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added often served with salsa, guacamole and/or sour cream.
tagliatelle
Noun
(-)
long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
Usage notes
* In Italian, glia'' is pronounced /??a/, which approximates in English to /lj?/ in an unstressed syllable. Hence the ''g is not pronunced as /?/ in English.
Synonyms
* fettuccine
See also
* linguine
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quesadilla
Noun
(
en noun)
A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.