lavash

As a noun lavash

is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

As an adjective lavish is

expending or bestowing profusely; profuse; prodigal.

As a verb lavish is

to expend or bestow with profusion; to use with prodigality; to squander; as, to lavish money or praise.

As nouns the difference between lavash and lavas

is that lavash is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking traditionally made in armenia and other countries of the caucasus and the middle east while lavas is .

As nouns the difference between tortilla and lavash

is that tortilla is mexico A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese, in which case they are called quesadillas while lavash is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

Tortelli is likely misspelled.

Tortelli has no English definition.

As a noun lavash

is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.