emulsin

As nouns the difference between terms and emulsin

is that terms is while emulsin is (dated|enzyme) a mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

As nouns the difference between emulsion and emulsin

is that emulsion is a stable suspension of small droplets of one liquid in another with which it is immiscible while emulsin is a mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

As nouns the difference between glucoside and emulsin

is that glucoside is a glycoside that yields glucose after hydrolysis while emulsin is a mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

As a verb hydrolyze

is (chemistry) to undergo, or to subject something to hydrolysis.

As a noun emulsin is

(dated|enzyme) a mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.

As nouns the difference between enzyme and emulsin

is that enzyme is a globular protein that catalyses a biological chemical reaction while emulsin is a mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.