As nouns the difference between glucoside and emulsin
is that glucoside is a glycoside that yields glucose after hydrolysis while emulsin is a mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides.
glucoside
Noun
(
en noun)
(biochemistry) A glycoside that yields glucose after hydrolysis.
Derived terms
* monoglucoside
emulsin
English
Noun
(
en noun)
(dated, enzyme) A mixture of enzymes, extracted from bitter almonds, once used to hydrolyze glucosides