bavette |
sirloin |
As nouns the difference between bavette and sirloin
is that
bavette is (uncountable) a type of thick spaghetti while
sirloin is (us) a cut of beef from the lower part of the back, where the last ribs are (called
rump in uk english).
linguine |
bavette |
As nouns the difference between bavette and linguine
is that
bavette is a type of thick spaghetti while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
bavette |
|
navette |
bavette |
As a verb navette
is .
As a noun bavette is
(uncountable) a type of thick spaghetti.