taxonomy |
antizymic |
As a noun taxonomy
is the science or the technique used to make a classification.
As an adjective antizymic is
preventing fermentation.
fermentation |
antizymic |
As a noun fermentation
is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.
As an adjective antizymic is
preventing fermentation.