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Fermentation vs Antizymic - What's the difference?

fermentation | antizymic |

As a noun fermentation

is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As an adjective antizymic is

preventing fermentation.

fermentation

English

Noun

(wikipedia fermentation) (en noun)
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  • A state of agitation or excitement; a ferment.
  • * Jeremy Taylor
    • It puts the soul to fermentation and activity.
  • * Charles Kingsley
    • a universal fermentation of human thought and faith

    Related terms

    * ferment

    Derived terms

    * alcoholic fermentation * malolactic fermentation * secondary fermentation ----

    antizymic

    English

    Adjective

    (en adjective)
  • Preventing fermentation.
    • (Webster 1913)