aligot

As nouns the difference between terms and aligot

is that terms is while aligot is a dish traditionally made in the south of auvergne from melted tomme cheese blended into mashed potatoes, often with garlic.

As nouns the difference between aligot and aliyot

is that aligot is a dish traditionally made in the south of auvergne from melted tomme cheese blended into mashed potatoes, often with garlic while aliyot is .

As a noun aligot

is a dish traditionally made in the south of auvergne from melted tomme cheese blended into mashed potatoes, often with garlic.

As a verb alight is

to make light or less heavy; lighten; alleviate or alight can be (with from) to spring down, get down, or descend, as from on horseback or from a carriage; to dismount or alight can be to light; light up; illuminate.

As an adjective alight is

lit, on fire, switched on.

As nouns the difference between garlic and aligot

is that garlic is a plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking while aligot is a dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.

As nouns the difference between cheese and aligot

is that cheese is a dairy product made from curdled or cultured milk while aligot is a dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.

As a verb cheese

is to prepare curds for making cheese.

As an interjection cheese

is Said while being photographed, to give the impression of smiling.