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Auvergne vs Aligot - What's the difference?

auvergne | aligot |

As a proper noun auvergne

is a region and historical province of france.

As a noun aligot is

a dish traditionally made in the south of auvergne from melted tomme cheese blended into mashed potatoes, often with garlic.

auvergne

English

Proper noun

(en proper noun)
  • A region and historical province of France.

    • Derived terms

    * Auvergnese * Auvergnian

    See also

    * (wikipedia "Auvergne") ----

    aligot

    English

    Noun

    (-) (wikipedia aligot)
  • A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
  • * {{quote-news, year=2007, date=January 3, author=Florence Fabricant, title=From Banker to Baker in TriBeCa, work=New York Times citation
    • , passage=Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time. }}

    Anagrams

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