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Broth vs Soupampflash - What's the difference?

broth | soupampflash |

broth

English

Noun

  • (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

    • Synonyms

    * (Liquid in which food has been boiled) bouillon, stock, liquor, pot liquor

    Derived terms

    * Scotch broth * too many cooks spoil the broth

    Related terms

    * barley-bree * brewis * brose * court bouillon * juice * supper

    See also

    * dashi * souse * stock

    Anagrams

    *

    soupampflash

    Not English

    Soupampflash has no English definition. It may be misspelled.