Barbacoa vs Machaca - What's the difference?
barbacoa | machaca |
Meat slow-cooked over an open fire, characteristic of Latin American cuisine
* {{quote-news, year=2004, date=January 16, author=Mike Sula, title=The Cooking Life, work=Chicago Reader
, passage=At first Andablo tried to make barbacoa with cow heads, but something about American beef didn't taste right. " }}
A dish prepared from meat baked, simmered and then dried, originating from north Mexico.
As nouns the difference between barbacoa and machaca
is that barbacoa is meat slow-cooked over an open fire, characteristic of Latin American cuisine while machaca is a dish prepared from meat baked, simmered and then dried, originating from north Mexico.barbacoa
English
Noun
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