pasteurization

As a noun pasteurization

is .

As an adjective undefined is

lacking a definition or value.

As nouns the difference between homogenization and pasteurization

is that homogenization is the act of making something homogenous, or the same throughout; or the tendency of something to be come homogenous while pasteurization is an alternative spelling of lang=en.

Tyndalization is likely misspelled.

Tyndalization has no English definition.

As a noun pasteurization is

an alternative spelling of lang=en.

As nouns the difference between tyndallization and pasteurization

is that tyndallization is an early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling) while pasteurization is an alternative spelling of lang=en.

As nouns the difference between pasteurisation and pasteurization

is that pasteurisation is heat]]-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the [[survive|surviving cells and germination of spores while pasteurization is .

As a noun pasteurization is

.

As nouns the difference between pasteurization and ultrapasteurization

is that pasteurization is an alternative spelling of lang=en while ultrapasteurization is a form of pasteurization in which the product is subjected to extreme heat for only a few seconds.