Zest vs Gremolata - What's the difference?
zest | gremolata |
The outer skin of a citrus fruit, used as a flavouring or garnish.
(by extension) Enthusiasm; keen enjoyment; relish; gusto.
* Young
* Gogan
The woody, thick skin enclosing the kernel of a walnut.
* 2006 , N. J. Nusha, On the edge: short stories (page 85)
(cooking) To scrape the zest from a fruit
To make more zesty
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A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish
As nouns the difference between zest and gremolata
is that zest is the outer skin of a citrus fruit, used as a flavouring or garnish while gremolata is a paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.As a verb zest
is (cooking) to scrape the zest from a fruit.zest
English
Noun
(wikipedia zest)- The orange zest gives the strong flavors in this dish.
- Auntie Mame had a real zest for life.
- Almighty Vanity! to thee they owe / Their zest of pleasure, and their balm of woe.
- Liberality of disposition and conduct gives the highest zest and relish to social intercourse.
- The green zest of walnuts was used by the women to shine their teeth and it also gave a beautiful rust colour to their lips.