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Wye vs Wey - What's the difference?

wye | wey |

Wey is a anagram of wye.



As nouns the difference between wye and wey

is that wye is a wye-shaped object: a wye-level, wye-connected. Especially a Y-shaped connection of three sections of road or railroad track while wey is an old English measure of weight containing 224 pounds; equivalent to 2 hundredweight.

As proper nouns the difference between wye and wey

is that wye is a river of England and Wales, the fifth-longest in the UK while Wey is an English river which flows through Guildford, and is a tributary of the Thames.

wye

English

Alternative forms

* wy

Etymology 1

Attested as wi'' c. 1200. Of uncertain origin. Perhaps cognate with Old French ''ui'' or ''gui.

Noun

(en noun)
  • A wye-shaped object: a wye-level, wye-connected. Especially a Y-shaped connection of three sections of road or railroad track.
  • By going around the wye, a train can change direction.
    See also
    *

    Etymology 2

    (etyl) wiga .

    Noun

    (en noun)
  • (poetic, obsolete) A warrior or fighter.
  • (poetic, obsolete) A hero; a man, person.
  • Anagrams

    * *

    wey

    English

    Noun

    (en noun)
  • An old English measure of weight containing 224 pounds; equivalent to 2 hundredweight.
  • * c. 1376 , William Langland, The Vision of Piers Plowman , Version B, Passus 5, Line 91:
  • Than though I hadde this wouke ywonne a weye of Essex cheese.
  • * 1843 , The Penny Cyclopaedia of the Society for the Diffusion of Useful Knowledge p. 202:
  • Seven pounds make a clove, 2 cloves a stone, 2 stone a tod, 6 1/2 tods a wey, 2 weys a sack, 12 sacks a last. [...] It is to be observed here that a sack is 13 tods, and a tod 28 pounds, so that the sack is 364 pounds.
  • * 1882 , James Edwin Thorold Rogers, A History of Agriculture and Prices in England , Volume 4, p. 208:
  • Cheese and salt are purchased by the wey of two hundredweight, or by the stone of fourteen pounds.
  • * (rfdate): A wey is 6 tods, or 182 pounds, of wool; a load, or five quarters, of wheat, 40 bushels of salt, each weighing 56 pounds; 32 cloves of cheese, each weighing seven pounds; 48 bushels of oats and barley; and from two cwt. to three cwt. of butter. — Simmonds.