Wey vs Whey - What's the difference?
wey | whey |
An old English measure of weight containing 224 pounds; equivalent to 2 hundredweight.
* c. 1376 , William Langland, The Vision of Piers Plowman , Version B, Passus 5, Line 91:
* 1843 , The Penny Cyclopaedia of the Society for the Diffusion of Useful Knowledge p. 202:
* 1882 , James Edwin Thorold Rogers, A History of Agriculture and Prices in England , Volume 4, p. 208:
* (rfdate): A wey is 6 tods, or 182 pounds, of wool; a load, or five quarters, of wheat, 40 bushels of salt, each weighing 56 pounds; 32 cloves of cheese, each weighing seven pounds; 48 bushels of oats and barley; and from two cwt. to three cwt. of butter. — Simmonds.
The liquid remaining after milk has been curdled and strained in the process of making cheese.
As nouns the difference between wey and whey
is that wey is an old English measure of weight containing 224 pounds; equivalent to 2 hundredweight while whey is the liquid remaining after milk has been curdled and strained in the process of making cheese.As a proper noun Wey
is an English river which flows through Guildford, and is a tributary of the Thames.wey
English
Noun
(en noun)- Than though I hadde this wouke ywonne a weye of Essex cheese.
- Seven pounds make a clove, 2 cloves a stone, 2 stone a tod, 6 1/2 tods a wey, 2 weys a sack, 12 sacks a last. [...] It is to be observed here that a sack is 13 tods, and a tod 28 pounds, so that the sack is 364 pounds.
- Cheese and salt are purchased by the wey of two hundredweight, or by the stone of fourteen pounds.
