Washi vs Dashi - What's the difference?
washi | dashi |
A tough paper used in traditional Japanese art forms.
*{{quote-news, year=2007, date=September 13, author=Mitchell Owens, title=Room to Improve, work=New York Times
, passage=My favorite is Model B, a nubby construction that is 18 inches wide by 92 inches long and is made of washi paper over bamboo ribs.}}
----
A type of soup or cooking stock, often made from kelp.
* 2000 September, ,
* 2002 , John Frederick Ashburne, Yoshi Abe, World Food: Japan , Lonely Planet,
* 2007 , Lee Geok Boi, Classic Asian Noodles ,
As nouns the difference between washi and dashi
is that washi is a tough paper used in traditional Japanese art forms while dashi is a type of soup or cooking stock, often made from kelp.washi
English
(wikipedia washi)Noun
(-)citation
dashi
English
Noun
(-)page 28,
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi , an Asian soup stock, and to flavor rice and stews.
page 41,
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
page 38,
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
