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Washi vs Dashi - What's the difference?

washi | dashi |

As nouns the difference between washi and dashi

is that washi is a tough paper used in traditional Japanese art forms while dashi is a type of soup or cooking stock, often made from kelp.

washi

English

(wikipedia washi)

Noun

(-)
  • A tough paper used in traditional Japanese art forms.
  • *{{quote-news, year=2007, date=September 13, author=Mitchell Owens, title=Room to Improve, work=New York Times citation
  • , passage=My favorite is Model B, a nubby construction that is 18 inches wide by 92 inches long and is made of washi paper over bamboo ribs.}} ----

    dashi

    English

    Noun

    (-)
  • A type of soup or cooking stock, often made from kelp.
  • * 2000 September, , page 28,
  • Kombu (KOHM-boo): This Japanese seaweed is used to make dashi , an Asian soup stock, and to flavor rice and stews.
  • * 2002 , John Frederick Ashburne, Yoshi Abe, World Food: Japan , Lonely Planet, page 41,
  • A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
  • * 2007 , Lee Geok Boi, Classic Asian Noodles , page 38,
  • Dashi is the basic soup stock for many Japanese dishes including noodle soups.

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