Viscous vs Blackstrap - What's the difference?
viscous | blackstrap |
Having a thick, sticky consistency between solid and liquid
* '>citation
(physics) Of or pertaining to viscosity
The dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane, used in manufacturing and cattle feed.
* {{quote-news, year=2007, date=July 25, author=David Hochman, title=For Epicures, a New Take on Jerky, work=New York Times
, passage=Smoked over cherry and mesquite wood, and dried in a convection oven, it gets its flavors from organic blackstrap molasses, Jim Beam bourbon, and salt and pepper. }}
(obsolete) A mixture of spirituous liquor (usually rum) and molasses.
* Judd
(obsolete, nautical, slang) Bad port wine; any common wine of the Mediterranean.
As an adjective viscous
is having a thick, sticky consistency between solid and liquid.As a noun blackstrap is
the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane, used in manufacturing and cattle feed.viscous
English
Adjective
(en adjective)Synonyms
* (having a thick consistency) syrupy, viscid, viscoseAntonyms
* (physics) inviscidDerived terms
* viscously * viscousnessblackstrap
English
(wikipedia blackstrap)Noun
(-)citation
- No blackstrap to-night; switchel, or ginger pop.