Vell vs Jell - What's the difference?
vell | jell |
The salted stomach of a calf, used in making cheese; a rennet bag.
(Webster 1913)
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To gel
* {{quote-journal
, date = 2008-12-05
, first = Elizabeth
, last = Pennisi
, title = Hopping to a Better Protein
, journal =
, doi = 10.1126/science.322.5907.1454
, issn = 0036-8075
, url = http://www.sciencemag.org/content/322/5907/1454.full
, passage = A lot of things are jelling , says Hoffman.
}}