What's the difference between
and
Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

Vacherin vs Pavlova - What's the difference?

vacherin | pavlova |

As a noun vacherin

is a soft cows-milk cheese from france and switzerland.

As a proper noun pavlova is

transliteration of the russian surname the feminine variant of pavlov .

vacherin

English

Noun

(en noun)
  • A soft cows-milk cheese from France and Switzerland.
  • *2007 , (Caitlin Moran), The Times , 26 Mar 2007:
  • *:After all, the lure of endless, sensual evil is as nothing compared to a good, spoonable Vacherin .
    • ----

    pavlova

    English

    Noun

    (en noun)
  • (chiefly, Australia, and, New Zealand, foods) A meringue dessert usually topped with fruit and cream.
  • * 2002 , Vijeya Rajendra, Sundran Rajendra, Cultures of the World: Australia , page 128,
    • The pavlova — rich in whipped cream and icecream — is a wonderful dessert that should appeal to anyone with a sweet tooth.
  • * 2006 , Murdoch Books Pty Limited, Lust: Food for Lovers , page 205,
    • For a successful pavlova you?ll need a spotlessly clean, dry stainless steel or glass bowl.
  • * 2011 , , Suzanne Gibbs, Margaret Fulton Favourites , page 194,
    • Pavlova , named after the Russian ballerina Anna Pavlova, is still just about the most popular party dessert in Australia.

    Derived terms

    * pav (contraction)

    External links

    *

    References

    Australian English English eponyms New Zealand English ----