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Unsmoked vs Unstoked - What's the difference?

unsmoked | unstoked |

As adjectives the difference between unsmoked and unstoked

is that unsmoked is not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon while unstoked is not having been stoked.

unsmoked

English

Adjective

(-)
  • (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
  • not lit, not burnt.

    • Synonyms

    * green (qualifier) * nonsmoked

    Antonyms

    * smoked

    unstoked

    English

    Adjective

    (-)
  • Not having been stoked.
    • The fire was left unstoked and soon went out.