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Unsmoked vs Bacon - What's the difference?

unsmoked | bacon |

As an adjective unsmoked

is not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.

As a noun bacon is

cured meat from the sides, belly, or back of a pig.

As a proper noun Bacon is

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unsmoked

English

Adjective

(-)
  • (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
  • not lit, not burnt.

    • Synonyms

    * green (qualifier) * nonsmoked

    Antonyms

    * smoked

    bacon

    English

    Noun

    (en-noun)
  • d meat from the sides, belly or back of a pig.
  • *
  • * '>citation
  • *
  • Thin slices of the above in long strips.
  • A term of endearment.
    • my sweet bacon
  • A saucisse.
    • (Wilhelm)
  • The police.
    • Run! It's the bacon !

    Synonyms

    * (Cut of meat from a pig) ham, pork

    Derived terms

    * a good voice to beg bacon * bacon and cabbage * bacon fed * bacon-faced * bacon grease * bacon rind * bacony * back bacon * bring home the bacon * Canadian bacon * cottage bacon * get the bacon bad * peameal bacon * Irish bacon * save someone's bacon * side bacon * streaky bacon

    Related terms

    * back

    Descendants

    * Finnish: (l)

    See also

    * gammon * guanciale * hock * pancetta * green, in the sense of unsmoked * smoked * hog * porcine * rasher * sow * swine * (wikipedia "bacon") ----