Unoaked vs Unbaked - What's the difference?
unoaked | unbaked |
(wine) Not oaked.
* 2010 September, Chris Hoel, "Pairing Wine and Cheese: A Primer", , ISSN 1090-5723, volume 16, issue 9, page 158:
As adjectives the difference between unoaked and unbaked
is that unoaked is (wine) not oaked while unbaked is not baked or cooked.unoaked
English
Adjective
(-)- There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area.