Unoaked vs Oaked - What's the difference?
unoaked | oaked | Derived terms |
(wine) Not oaked.
* 2010 September, Chris Hoel, "Pairing Wine and Cheese: A Primer", , ISSN 1090-5723, volume 16, issue 9, page 158:
Describing a wine that has been aged in oak and has acquired flavor from tannins in the wood.
Unoaked is a derived term of oaked.
As adjectives the difference between unoaked and oaked
is that unoaked is (wine) not oaked while oaked is describing a wine that has been aged in oak and has acquired flavor from tannins in the wood.unoaked
English
Adjective
(-)- There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area.
