Tierce vs Undern - What's the difference?
tierce | undern |
A cask whose content is one third of a pipe; that is, forty-two wine gallons; also, a liquid measure of forty-two wine, or thirty-five imperial, gallons.
* 1851 ,
* 1882 , James Edwin Thorold Rogers, A History of Agriculture and Prices in England , p. 205:
A cask larger than a barrel, and smaller than a hogshead or a puncheon, in which salt provisions, rice, etc., are packed for shipment.
(music) The third tone of the scale. See mediant.
(card games) A sequence of three playing cards of the same suit. Tierce of ace, king and queen is called tierce-major.
(fencing) The third defensive position, with the sword hand held at waist height, and the tip of the sword at head height.
(heraldiccharge) An ordinary that covers the left or right third of the field of a shield or flag.
(religion, Roman Catholic) The third hour of the day, or nine a. m,; one of the canonical hours; also, the service appointed for that hour.
(obsolete) One sixtieth of a second, i.e., the third in a series of fractional parts in a sexagesimal number system. (Also known as a third.)
(label) The third ecclesiastical hour of the day, at around nine o'clock in the morning; tierce.
*:
*:wete yow wel that sir launcelot was glad and soo was that lady Elayne / that she had geten sir launcelot in her armes // and soo they lay to gyders vntyl vndorne on the morn / and alle the wyndowes and holes of that chamber were stopped that no man ere of day myghte be sene
(label) The sixth hour of the day; midday.
(label) The late afternoon; the evening.
As an adjective tierce
is (heraldry) divided into three equal parts of three different tinctures; said of an escutcheon.As a noun undern is
(label) the third ecclesiastical hour of the day, at around nine o'clock in the morning; tierce.tierce
English
(wikipedia tierce)Noun
(en noun)- Have an eye to the molasses tierce , Mr. Stubb; it was a little leaky, I thought.
- Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31.5 gallons, a rundlet 18.5 gallons.