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Strudel vs Turnover - What's the difference?

strudel | turnover |

As nouns the difference between strudel and turnover

is that strudel is a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc while turnover is the act or result of overturning something; an upset.

As an adjective turnover is

capable of being turned over; designed to be turned over.

strudel

English

(wikipedia strudel)

Noun

(en noun)
  • a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc.
  • (at sign) http://foldoc.org/strudel

    • References

    Derived terms

    * apple strudel

    Anagrams

    * ----

    turnover

    English

    Noun

    (en noun)
  • The act or result of overturning something; an upset.
    • a bad turnover in a carriage
  • The amount of money taken as sales transacted in a calendar year
    • The company had an annual turnover of $500,000.
  • The number of times that stock is replaced after being used or sold, a worker is replaced after leaving, or a property changes hands
    • Those apartments have a high turnover because they are so close to the railroad tracks.
    High staff-turnover can lead to low morale amongst employees
  • A semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling (usually fruit).
    • They only served me one apple turnover for breakfast.
  • (sports) A loss of possession of the ball without scoring.
    • The Nimrods committed another dismaying turnover en route to another humiliating loss.
  • (dated) An apprentice, in any trade, who is handed over from one master to another to complete his time.

    • Adjective

    (-)
  • Capable of being turned over; designed to be turned over.
    • a turnover collar

    Anagrams

    *