Tripe vs Offal - What's the difference?
tripe | offal |
The lining of the large stomach of ruminating animals, when prepared for food.
The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
Something disparaged as valueless, especially written works and popular entertainment (movies, television).
The rejected or waste parts of a butchered animal.
The internal organs of an animal other than a bird, these organs being used as food.
A dead body.
Carrion.
That which is thrown away as worthless or unfit for use; refuse; rubbish.
