Tripe vs Guatita - What's the difference?
tripe | guatita |
The lining of the large stomach of ruminating animals, when prepared for food.
The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
Something disparaged as valueless, especially written works and popular entertainment (movies, television).
An Ecuadorian tripe stew.
*{{quote-news, year=2009, date=February 11, author=Leslie Kaufman, title=For Dinner (and Fast), the Taste of Home, work=New York Times
, passage=She craves guatita , a dish of cow tripe in a sauce thickened by peanut butter that she serves over plantains. }}
As nouns the difference between tripe and guatita
is that tripe is the lining of the large stomach of ruminating animals, when prepared for food while guatita is an Ecuadorian tripe stew.tripe
English
Noun
(en-noun)See also
* (food) chitterlingsNoun
guatita
English
Noun
(-) (wikipedia guatita)citation