Tortilla vs Empanada - What's the difference?
tortilla | empanada |
(Mexico) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles'' "beans", ''carne'' "meat", ''salsa "sauce", sour cream and cheese, in which case they are called quesadillas.
(Spain) Spanish omelette; an omelette containing potatoes and onions