yeast |
retromer |
As nouns the difference between yeast and retromer
is that
yeast is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines while
retromer is (biochemistry) a complex of proteins, first identified in yeast, which plays an important role in recycling transmembrane receptors from endosomes to the trans-golgi network.
As a verb yeast
is to ferment.
yeast |
yeastlike |
As a noun yeast
is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
As a verb yeast
is to ferment.
As an adjective yeastlike is
resembling or having characteristics of yeast.
yeast |
anticandida |
As a noun yeast
is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
As a verb yeast
is to ferment.
As an adjective anticandida is
(medicine) acting to combat or prevent an infection with the yeast
candida albicans .
yeast |
trub |
As nouns the difference between yeast and trub
is that
yeast is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines while
trub is (brewing|uncountable) the layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.
As a verb yeast
is to ferment.
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