whey |
wheyish |
As a noun whey
is the liquid remaining after milk has been curdled and strained in the process of making cheese.
As an adjective wheyish is
resembling whey.
whey |
wheyn |
As nouns the difference between whey and wheyn
is that
whey is the liquid remaining after milk has been curdled and strained in the process of making cheese while
wheyn is a proprietary drink for nutrition and stimulation prepared from sterilized whey.
whey |
chessel |
As nouns the difference between whey and chessel
is that
whey is the liquid remaining after milk has been curdled and strained in the process of making cheese while
chessel is a mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.
whey |
brunost |
As nouns the difference between whey and brunost
is that
whey is the liquid remaining after milk has been curdled and strained in the process of making cheese while
brunost is a brown norwegian whey-cheese with a strong, sweet flavor.
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