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whey

Whey vs Wheyish - What's the difference?

whey | wheyish |


As a noun whey

is the liquid remaining after milk has been curdled and strained in the process of making cheese.

As an adjective wheyish is

resembling whey.

Whey vs Wheyn - What's the difference?

whey | wheyn |


As nouns the difference between whey and wheyn

is that whey is the liquid remaining after milk has been curdled and strained in the process of making cheese while wheyn is a proprietary drink for nutrition and stimulation prepared from sterilized whey.

Whey vs Chessel - What's the difference?

whey | chessel |


As nouns the difference between whey and chessel

is that whey is the liquid remaining after milk has been curdled and strained in the process of making cheese while chessel is a mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.

Whey vs Brunost - What's the difference?

whey | brunost |


As nouns the difference between whey and brunost

is that whey is the liquid remaining after milk has been curdled and strained in the process of making cheese while brunost is a brown norwegian whey-cheese with a strong, sweet flavor.

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