sucrose

As a noun sucrose

is (carbohydrate) a disaccharide with formula c₁₂h₂₂o₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar.

As an adjective nonsucrose is

not of or pertaining to sucrose.

As nouns the difference between sucrose and glycyrrhizin

is that sucrose is (carbohydrate) a disaccharide with formula c₁₂h₂₂o₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar while glycyrrhizin is (chemistry) the main sweet-tasting compound from liquorice (glycyrrhiza glabra ) root, thirty to fifty times as sweet as sucrose (table sugar).

As a noun sucrose

is a disaccharide with formula C₁₂H₂₂O₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar.

As an adjective saccharated is

combined with sucrose.

As nouns the difference between sucrose and panela

is that sucrose is (carbohydrate) a disaccharide with formula c₁₂h₂₂o₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar while panela is an unrefined sugar product typical of central and south america, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane.